In response to strong ticket sales for the BBC Good Food Show Scotland, which opens at the SECC in Glasgow on 31 October, the Show organisers’ delighted to announce extended opening hours and introduced a special evening ticket to allow more people to enjoy the show.

The show will now open until 8 pm on both Friday 31 October and Saturday 1 November instead of closing at 6 pm.  Visitors will now be able to book a special evening ticket for just £10.00 that allows entrance from 4 pm – 8 pm in the evening – a perfect way to round off the day.

Extra evening demonstration sessions in the Winter Kitchen theatre have also been added so that evening guests can enjoy celebrity demonstrations from leading chefs including James Martin and Nick Nairn.  A seat in the Winter Kitchen costs between £2 and £4 depending on the session booked.

Due to popular demand a limited number of evening VIP tickets have also been released. An evening VIP tickets - valid from 4pm to 8pm and will cost £41 plus £1.50 booking fee.  Included will be
· Entrance to the show
· Seat in a Winter Kitchen Theatre Session
· Show bag
· Show guide
· Wine tasting glass & holder
· Access to VIP hospitality area with refreshments
DON’T FORGET FAMILY WEEKEND - there are special discounts for children over the weekend with half price admittance on Saturday and FREE admittance for under 16s on Sunday.  Under 5s are admitted free on any day of the show.
Tickets to the BBC Good Food Show Scotland are available to book now by visiting www.bbcgoodfoodshow.com or by telephoning 0870 906 3709.  Prices for all day tickets start from £14 per ticket for the BBC Good Food Show Scotland and £22 for a joint ticket with Whisky Live.  All advance tickets are subject to a £1.50 booking fee. Please see the website for full pricing details.

Ends

Notes to Editors:

Please contact us if you would like further information or images to accompany coverage.

If you would like a press pass to come along to the show, please log onto www.bbcgoodfoodshow.com and select the Scotland Show.  Under the press tab along the top of the page you will find a registration form.  Please complete this and come along to the Press Office on the day of your visit with your press ID to collect your pass.  We look forward to meeting you.